60KG Electric Chocolate Enrober Machine 220V 3.1kw

Christmas Apple Chocolate Mousse Cake

• Base: Almond or biscuit (brownie) base for structure.

• Layer: Sweet, tangy strawberry jam.

• Body: Light, creamy apple mousse (using apple puree or compote).

• Coating: Smooth, glossy dark or milk chocolate shell.

• Decoration: Themed for Christmas (e.g., red and green cocoa butter designs, a chocolate stem, a dusting of snowy icing sugar).

Tempering and Enrobing (The Core Machine)

• Chocolate Melter & Tempering Machine: Chocolate is melted and then precisely tempered (a controlled cooling process that stabilizes the cocoa butter crystals). This gives the chocolate its snap, shine, and stability.

• Chocolate Enrober: The frozen cakes pass under a curtain of tempered chocolate on a wire mesh conveyor.

  • The bottom is coated as the conveyor moves.

  • The top and sides are coated by the waterfall of chocolate.

  • Excess chocolate drips off back into the reservoir below.

6. Cooling Tunnel

• Function: The enrobed cakes immediately enter a multi-zone cooling tunnel. The temperature is carefully controlled (e.g., starting at 12°C, then 8°C, then 12°C) to allow the chocolate to set slowly and correctly without developing sugar or fat bloom (which makes it look whitish and dull).

• Result: A hard, glossy, snappy chocolate shell.

Cooling and Setting

The now nut-covered chocolate bars travel through a Cooling Tunnel.

This is a long, multi-zone refrigerator. The temperature is carefully controlled to allow the tempered chocolate to crystallize slowly and properly. Rushing this process can cause cracking or a dull appearance.

The cooling time and temperature are critical parameters for final product quality.

Packaging and Cold Storage

• Packaging: Automated machines place each cake into a foil wrapper, then into a paper cup, and finally into a branded box. A metal detector is a mandatory Critical Control Point (CCP) for food safety before packaging.

• Cold Storage: The finished boxes are palletized and moved to a -18°C cold storage facility until dispatch. The entire product must be maintained in a frozen state.

• Enrobing Line: Automatic demolder, chocolate melting tank, chocolate tempering unit, chocolate enrober, cooling tunnel.

60KG electric chocolate enrober

220V chocolate enrober machine

3.1kw chocolate coating machine

60KG Electric Chocolate Enrober Machine 220V 3.1kw Images